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Tarragona / News / Gastronomy

Arrival of the fourth dTapes Tarragona

Arrival of the fourth dTapes Tarragona

Tarragona. Costa Dorada. 12th April 2012. Xavier Pellicer, chef de Can Fabes (two Michelin stars) has sponsored the fourth DTaP Tarragona, the first contest and route covers the counties of Tarragona and culinary demonstration of this important level of Catalonia, awarded by the Government . Pellicer has starred in a vibrant "cooking show" in what has value in offspring culinary creations made in preparing a series of cover plates before an attentive audience that is not lost detail of their advice nor their movements to the stove. This gastronomic shows, held a unique place as the fish auction hall of the Fishermen's Association of Tarragona, has officially launched the fourth DTaP Tarragona, organized by the Chamber of Tarragona and the AEHT. An event which starts on April 19 and close on May 6. For 18 days the 38 participating establishments, more than four elaborate cocktails, marked as overcoming not only the figures of last year, in which nearly 180,000 were used as covers, but even better in determining aspects of the success of Tarragona as DTaP is the quality of the proposals and service. So this year has been named as Selection. As new features this year noted that Tarragona DTaP will focus exclusively on the city of Tarragona. It retrieves the figure of "Tapejador" that is the person, "Tapòdrom" in hand, may prove to be tasted each of the creations, so you will receive a direct gift. Also drawn is a journey between those who have uploaded a photo, smiling at the facebook wall of Tarragona DTaP making the route. Suffice to say that this year has released a promotional campaign and advertising Tarragona DTaP in different languages ​​to promote the initiative among foreign visitors.



Tags: costa dorada, tarragona, restaurants and tapas, food fairs, gastronomic, wine culture
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