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The best rice dishes in Salou until April 10, 2022

The best rice dishes in Salou, in 15 restaurants, until April 10, 2022

Salou presses the accelerator in the gastronomic calendar of the municipality to offer the best rice dishes prepared by 15 restaurants in the capital of the Costa Dorada, within the framework of the Rice Gastronomic Days. Until April 10, 2022, the 15 establishments offer a menu where the main dish is rice.
The Michelin Star Deliranto enters the Repsol Guide

The Michelin Star Deliranto enters the Repsol Guide

Salou chef Pep Moreno, from the Deliranto restaurant, which already has a Michelin Star, continues to accumulate success after receiving a Sun from the Repsol Guide 2022. Deliranto is one of the 11 Catalan restaurants that have entered the Repsol Guide this year, of which 4 are from Tarragona.
Eat well in Salou with the gastronomic proposals of 2022

Eat well in Salou with the gastronomic proposals of 2022

Salou is positioning itself more and more strongly as an interesting gastronomic square due to the variety and quality of its proposals, collected in a gastronomic calendar with 12 activities to delight the palate throughout the year 2022. If you like to eat well, Salou is a safe bet. Write down in your diary the proposals that will be organized throughout the year.
Repsol, the main sponsor of the Tarragona Hospitality Federation

Repsol, main sponsor of the Tarragona Hospitality Federation

Repsol and the Tarragona Province Federation of Hotel Business Associations (AEHT) have signed an agreement that strengthens collaboration between the two entities. According to the director of the Repsol Industrial Complex in Tarragona, Javier Sancho, the agreement highlights the necessary coexistence and collaboration between the two great engines of the Camp de Tarragona economy: tourism and the petrochemical industry.
In November, Gastronomic Days of Squid in the restaurants of Salou

In November, Gastronomic Days of Squid in the restaurants of Salou

November is a special month in the gastronomic calendar of Salou because the great protagonist in the kitchens of the main restaurants of the capital of the Costa Dorada is squid. In 2021, 13 restaurants participate in the Squid Gastronomic Days that will be held from November 19 to 27.
Km0 products on the Gastrotour 2021 gastronomic route

Km0 products on the Gastrotour 2021 gastronomic route

Salou proposes 10 intense days of gastronomy with the best km0 products on the Gastrotour 2021 route. From June 17 to 27, visitors and residents can enjoy a wide range of tapas and tasting menus in one of the 37 restaurants that have signed up for The initiative.
Rice Gastronomic Conference in Salou

Salou celebrates the return to normality, from April 29 to May 16, with the II Rice Conference

The progressive return to normality prior to the pandemic will be experienced in Salou with the celebration of the II Rice Gastronomic Conference that will be held between April 29 and May 16 and will do so with the participation of 18 restaurants in the municipality, which wants to continue working to establish itself as a gastronomic reference.
Salou, in the Council of Experts of the Hospitality Association

Salou, in the Council of Experts of the Hospitality Association of the province

Chef Pep Moreno of the Deliranto restaurant in Salou has put on the jacket that accredits him as a member of the Council of Experts of the Hospitality Association of the province of Tarragona (AEHT). The Michelin star obtained a few months ago has catapulted him to this Council, made up of the province's Michelin stars and the Sol de Repsol restaurants.
The AEHT wants zero VAT and expand terraces to face the COVID19

The AEHT wants zero VAT and expand terraces to face the COVID19

Representatives of the hospitality sector from all over the Tarragona region have participated in a virtual meeting to debate and share the future of the hospitality sector after the coronavirus. Among the various interventions, there was consensus in denouncing that the aid offered by the Government is insufficient and that is why the sector demands zero VAT, the forgiveness of municipal taxes or the expansion of terraces when they can return to work.
The gastronomic agenda of Salou 2020 is presented in Madrid

The gastronomic agenda of Salou 2020 is presented in Madrid

Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid. In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.
The Salou Food Experience 2020 is presented in Madrid

The Salou Food Experience 2020 gastronomic agenda is presented in Madrid

As part of the prestigious Fitur tourism fair, which takes place in Madrid, the Salou Tourism Board has chosen the Ramses space of this city to present the gastronomic agenda of the capital of the Costa Dorada: the Salou Food Experience 2020.
Municipal recognition of Deliranto for its Michelin star

Municipal recognition of Deliranto for its Michelin star

On behalf of the City Council of Salou, the mayor, Pere Granados, accompanied by the Councilor for Economic Dynamization, Héctor Maiquez, has delivered a plaque of recognition to chef Pep Moreno, of the Deliranto restaurant, for the Michelin star recently obtained.
Chef Pep Moreno is the first Michelin star of Salou

Deliranto makes history getting the first Michelin star of Salou


José "Pep" Moreno, owner of the Salou restaurant "Deliranto" has achieved the first Michelin star of Salou. The mayor of the municipality, Pere Granados, personally congratulated the chef and highlighted the impetus that this recognition implies for the gastronomy of the capital of the Costa Dorada.
32 restaurants at the gastronomic days of rice in Salou

The restaurant Deliranto, the first winner of the gastronomic seminars of Salou Rice

The Salou Hotel Association has presented prizes to the winners of the first days of rice in Salou, held in the municipality this month of June and in which have participated 32 establishments that have served more than 900 menus of rice.
The first Gastronomic Days of the Rice of Salou

32 restaurants in the first Gastronomic Days of the Rice of Salou

The first Gastronomic Days of the Rice of Salou will be held in this municipality from June 8 to 22. 32 establishments will serve menus with rice as the protagonist and there will be parallel activities such as a contest for small chefs and a rice dish on Sunday, June 9th at the Passeig Jaume I.
From May 17 to 26, Gastrotour Salou returns to 64 bars and restaurants

From May 17 to 26, Gastrotour Salou returns to 64 bars and restaurants

Salou is again the pole of gastronomic attraction of the Costa Dorada from May 17 to 26 with a new edition, and already eight, Gastrotour Salou. No less than 64 establishments between bars and restaurants have prepared a proposal of succulent tapas to taste for the modest price of 2.5 euros.
The Hospitality Association of Salou is born

The Hospitality Association of Salou is born with a "heart" consisting of 40 establishments and municipal support

The Hospitality Association of Salou (AEH) was presented yesterday, Tuesday, January 29, before a representation of the business world of the hospitality industry of the province, and the City Council, which supports and values ​​the initiative. The AEH Salou has as its first president Pep Moreno and aims to be a link between the gastronomic initiatives of the tourist municipality.
Más de 50 títulos nuevos de autores tarraconenses, a la venta para Sant Jordi

Más de 50 títulos nuevos de autores tarraconenses, a la venta para Sant Jordi

Este Sant Jordi traerá como novedad la posibilidad de escoger entre más de 50 títulos de autores tarraconenses, más de la mitad de ellos editados por Arola Editors y Cossetània, las dos principales empresas editoras de la demarcación. Además de novelas, poesía, ensayo, estudios y otras obras de narrativa, destacan libros co...
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