Salou. Costa Dorada. 19 January 2020. As part of the prestigious Fitur tourism fair, which takes place in Madrid from January 22 to 26, the Salou Tourism Board has chosen the Ramses space of the Madrid capital to present the gastronomic agenda of the capital of the Costa Dorada: the Salou Food Experience 2020.

The presentation, with previous registrations already closed, will be attended by bloggers and influencers from all over Spain, as well as the media in the province of Tarragona.

In addition, attendees will be able to sample various culinary creations by prestigious restaurateurs in Salou, including chef Pep Moreno, of the Deliranto restaurant, who has recently earned a Michelin star, the first of a restaurateur in Salou.

The Mayor of Salou and President of the Tourism Board, Pere Granados, will preside over the presentation, accompanied by the Councilor for Economic Dynamization, Héctor Maiquez.

This activity is part of the strategic tourism plan of the capital of the Costa Dorada to present, in the Madrid capital, the main attractions and tourist products of the destination. For this reason, during the presentation, a weekend stay in Salou will be raffled off, with a dinner included in the Deliranto restaurant.

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