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Search: gastronomy
Cambrils is already working on the second edition of the Sea Forum
Cambrils. Costa Dorada. Coinciding with the second staging of the Forum Gastronomic Santiago de Compostela, the Councilor of Tourism Cambrils Ana Lopez, has had contacts with the organizers of the event, the company Pep Palau von Arend i Jaume Associates, who are also the technical managers of the Forum Sea Cambrils. Sea Fo...
The series ,The arrival of tourism in Cambrils, give voice to witness the city's tourist boom
Cambrils. Costa Dorada. October 24, 2012. For the seventh consecutive year this fall the Culture Department of the City of Cambrils organizing a series of memory in order to present some aspects of the recent history of the town. This year starts spreading on tourism, a phenomenon that has transformed the economy, life, lan...
The Co-Brand Falset opens an Agrobotiga in Cambrils
Cambrils. Costa Dorada. The Co-Brand Falset agrobotigues network expands by opening a hotel in Cambrils, the first outside the Priorat. Has opted for a town with culture, gastronomy and tourist attractions to market the full range of wines, vermouth, olive oils and balsamic, and other agricultural products quality. The new ...
The magazine Gastronomy and Tourism celebrates 25 years giving prizes and awards
La Pineda Platja. Vila-seca. Costa Dorada. The magazine 'Gastronomy and Tourism', directed by Felix Llovell and Ramon Segú, this year celebrates its 25th anniversary. For this reason, this past Friday, 11 June 2010, Tourism and Gastronomy's dinner will be held at Hotel Grand Palas, the Beach Pineda (Vila-seca) event during ...
Hostelcat open to the public on Sunday 18th and tourism and restoration professionals of 19 and 20
Reus. Costa Dorada. Hostelcat, the fair trade sector, tourism and restoration of the Camp de Tarragona, the Ebro region and much of the southern districts of Barcelona, Reus reached after the success achieved with the first edition. Hostelcat open to the public this year end on 18 April with the 1st Exhibition of Southern c...
The Gaudi Centre in Reus receives over 38,000 visitors in six months
Reus. Costa Dorada. A total of 38,623 visitors passed through the Gaudí Centre Reus between January and June 2012. This represents an increase of 3.2% over the same period in 2011 and demonstrates the ability of the tourism sector to face the current economic situation. The City of Reus works to strengthen tourism in the ci...
The Gaudí Centre increased by 18% the number of visitors in 2011
Reus. Costa Dorada. The Gaudí Centre increased by 18% the number of visitors in 2011 a total of 78,328 people visited the Gaudi Centre in 2011, a 18.6% increase over 2010. Since its inauguration in 2007, the Gaudí Centre has been steadily increasing number of visitors. A total of 274,630 people have visited a facility that ...
XIV The New Oil Fair in the Plaza de la Libertad in Reus on 19 and 20 November
Reus. Costa Dorada. On 19 and 20 November will be the 14th Oil Fair Siurana - "The party of the new oil", organized by the Municipal Tourism and Commerce of Reus, the Regulatory Council of the Union and the PDO Siurana Cooperativa Agraria de Reus. In recent years the fair has helped to promote this product, which is already...
Successful 1st Exhibition of Food HostelCat and inauguration of the 2nd Fair of Hotel and Restaurant
Reus. Costa Dorada. The 1st Exhibition of Food closed its doors last night. Fira de Reus, organizer, warmly welcomes this first year of sample, which was born with the desire to be the showcase of dishes and typical local products. An estimated 3,000 people visited the fair during the day, tasting the various dishes and win...
The 1st Exhibition of Food will open Hostelcat from 18 to 20 April at Fira de Reus
Reus. Costa Dorada. The Palacio de Ferias y Congresos of Reus host the next 18, 19 and 20 April the second edition of the fair Hostelcat, presents as the main novelty, the conclusion on Sunday 18 April the 1st Exhibition of Food, open to the general public. The Hostelcat, which celebrated its premiere at the Palais des Fest...
German, Dutch and Belgian Travel Agentsvisit the Costa Dorada
Tarragona. Costa Dorada. October 18th, 2012. German tourist agents from the market, Dutch and Belgian visited the Costa Dorada these days. These are the five winners of a network training course organized by the Tourist Board of the Province of Tarragona aimed to 36,500 agents. The winners are Travel Agents representing Sel...
Tarragona shows the Genius Route to French journalists
Tarragona. Costa Dorada. October 19th, 2012. The Tourist Board of the Province of Tarragona and the Office of the landscape of Geniuses organized together with the Catalan Tourism and the Spanish Tourism Office in Paris, a press trip to present the attractions of the route Landscape genius of French journalists. The Landsca...
The Second meeting of romesco routes join together tapas menus and ,Show Cooking,
Tarragona. Costa Dorada. October 11, 2012. The Romesco food is more typically offered Tarragona restaurants in our city, with references dating from the early twentieth century and its development located in the same boat of the fishing district of Tarragona The Seraglio. Gourmet Tarragona, the federation that unites the ...
New strategies to turn Tarragona and Costa Dorada in reference for cruiseships tourism
Tarragona. Costa Dorada. The Port of Tarragona is committed with the Chamber of Commerce of Tarragona, Tarragona Tourism Department and Tourism Board of the Tarragona Provincial Government to lead and coordinate the marketing strategy to be developed from now in order to position the region as a cruise of stairs. The agreem...
Imanol Arias and Juan Echanove will spread the Costa Dorada on the show ,Un país para comerselo,
Tarragona. Costa Dorada. The culinary delights from different parts of the Costa Dorada, both coastal and interior, will be the stars of an entire chapter of the TVE program Un país para comérselo (every Thursday at 11.30 pm in the 1) , copresentat actors Imanol Arias and Juan Echanove. Indeed, Arias and Echanove have been ...
The gastronomy of the Costa Dorada starred in TVE1
Tarragona. Costa Dorada. On Thursday, 6 October 2011, at 23:30, BBC1 broadcast an episode for the program "A Country for comérselo" dedicated to the Gold Coast. The space, the actors copresentat Imanol Arias and Juan Echanove, will present the excellence of products and culinary specialties of the region, such as bluefish, ...
Boella preparing the 'Feast of the Olive' most exclusive of the Costa Dorada
Tarragona. Costa Dorada. The complex La Boella organized an exclusive tasting of extra virgin olive oil, from the first pressing of the 2012 harvest, will as part of the Festival of the New Oil, an event that attracts tourism emerging that grows every year: the call wineries. Recovering ancient traditions and to celebrate t...
It is held the first workshop of wine tourism in Tarragona
Tarragona. Costa Dorada. Week from 14 to 18 November 2011 Workshop will be held the first wine tourism Interuniversity Master in Planning and Managing wine tourism organized by the Universitat Rovira i Virgili University and the University of La Rioja, and has co-PCT partnership for Tourism and Leisure. Participation in thi...
Tarragona DTapes, is established as gastronomy offer
Tarragona. Costa Dorada. The third edition has positioned "Tarragona DTapes" as a major reference food of Catalonia, and has increased in just three years, an initiative that is being exported to other parts of the country. This morning the House of Tarragona has done the initial evaluation of the promotion, which ended yes...
The First Gastronomic Days 'Kitchen on board' begin
Tarragona. Costa Dorada. March 3rd, 2013. The "Association of Restorers and Dealers of the Seraglio (ARCS) has presented this morning I Gastronomic" kitchen side ", which will take place between 1 and 17 March with the" goal of restoring the "essence the tradition of seafood always Seraglio, especially dishes that s "manufa...
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