Reus. Costa Dorada. Hostelcat, the fair trade sector, tourism and restoration of the Camp de Tarragona, the Ebro region and much of the southern districts of Barcelona, Reus reached after the success achieved with the first edition. Hostelcat open to the public this year end on 18 April with the 1st Exhibition of Southern cuisine of Catalonia. In addition, 19 and April 20 will host the 2nd HostelCat Trade Fair of Hotel and Restaurant, designed for professionals. 1st Exhibition of Food The Food Exhibition is a showcase of quality products from the territory. On this occasion, will be very present wines from the DO of the river and also the most typical dishes such as rice, fish, menjablanc, etc. to be able to taste all day. To access the tastings and Hostelcat points, visitors should follow the following process: With the entry of 5 €, you will get 2 points and 1 Hostelcat glass cup to try the different wines to be at the fair. Visitors can buy books Hostelcat 5 points at a price of 5 €. Some of the tastings scheduled are: fideuá, black rice, fish soup, cream hat, San Carlos sweet shrimp, slices of bread with olive oil and nuts, ice cream and cake menjablanc husks, etc. All dishes will be priced at between 1 and 2 points Hostelco.             Sample Pere Tapias Gastronomy The Kitchen Workshop space will also be busy all day Sunday 18th with live cooking stations. Then tomorrow, we will work on promoting the collective kitchen as Les Cuines demarcation of Vendrell, Kitchen Gaià Baix, Sant Carles de la Rapita. This activity will be presented by the popular gourmet Pere Tapias. In the afternoon, the showcooking Gastronomy Sample will be paid by the students of the School of Hospitality and Tourism Cambrils. Students in all modules of the School will demonstrate dishes and different types of table service at the stand that the School has Hostelco. In addition to tastings and demonstrations in the Kitchen Workshop, Sunday, there will be direct sales of food products such as chocolate, sausages, candy, ham, cheese, pastries, etc.. These exhibitors will also offer tastings of their products in exchange for Hostelcat points. On the other hand, also be able to buy wine, champagne and other products of the guilds and cooperatives that will showcase their products. 2nd Trade Fair of Hotel and Restaurant After a Sunday open to the general public and festive character, Monday 19th Hostelcat gives way to the 2nd Fair of Hotel and Restaurant, exclusively to all professionals in the hotel industry, service and restoration. The trade show schedule is from 11 am until 20 pm Official Opening Hostelcat The official opening will take place on Monday 19 April at 11am. The development of the act is as follows: 11 h Inaugural Conference: The tourism brand and private sector involvement. By Antoni Puig, an expert on tourism marketing. 12 pm Workshop of cuisine: dishes with typical products of the Camp de Tarragona and Terres de l'Ebre. A cook by Isma Prados (Workshop sponsored by PRODECA-Depto. Of Agriculture, Food and Rural) Exhibition space The Hostelcat exhibition space has an approximate area of 5,000 m2. Hostelcat exhibitors are all those companies that provide services to hotels, restaurants, cottages, apartments, etc.. It can find installers of industrial machinery, textile suppliers, cleaning, decorating, etc.. This year has also been a significant growth-related exhibitors catering sector such as wine cellars, and pastries. Cooking Workshops Cooking workshops Hostelcat aim to spread the wealth of products in our territory. Cooks will present a geographical area stretching from Barà Ulldecona to Roda. Thus, the most prestigious chefs prepare dishes with products in your area. Some of the products with which they work are calçots, hazelnut oil, wine, shrimp and crayfish. Technical Conference The two-day trade show, Hostelcat will also be the framework within which the conference will be carried out, wine tasting and product presentations. Presentation of Awards Hostelcat II Monday 19th, at 20.30 h was carried out delivery of the II Prize Hostelcat to distinguish 3 categories: Action Award for Tourism - Gastronomy Business Lifetime Achievement Award Award for Excellence and Quality in Services These awards will be presented as part of a dinner that will receive some 200 people, authorities and professionals in the hospitality and catering. This year, again, dinner is governed tematitzarà the dishes around a particular geographic area, which this year will be the Penedès. Tourism Workshop URV The Workshop of Tourism and Labour Market of the Costa Dorada is an initiative of the students at the School of Tourism and Leisure, University Rovira i Virgili. This workshop consists of a training through a series of workshops to enhance certain skills and on the other side of a space that students will do interviews with key industry players.   Interesting links Workshop Tourism URV in HostelCat 2010 Technical Symposium on HostelCat 2010 Cooking workshop in HostelCat 2010 Cooking workshops Hostelcat in Reus 19 and April 20 From 5 to 7 May, Reus opens the first professional fair of the restauration 8 Hostelcat offers cooking workshops for professionals Hostelcat Fira de Reus meet in the hospitality sector of the Costa Dorada and Terres de l'Ebre The 1st Exhibition of Food Hostelcat open from 18 to 20 April at the Fira de Reus

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