Sabor Salou 2012 Sunday 18 March: 10:00 h. Innovation and contemporary cuisine with the product as always, by SIRCO. Workshop for professionals 11:00 h. Oil Tasting by La Boella 12:30 h. Oil Tasting Oils by Vizcántar 16:00 h. Workshop Italian desserts by the cook Anita Rossi (Porto Fino) NOTE: All activities will take place in the central tent located on the Promenade Jaime I in Salou. Activities are free and seating is limited. To participate you just have to fill out the registration form through the website of Sabor Salou. 

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