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Search: gastronomic days
Restaurant Dorado
La Pineda Playa, Costa Dorada.
Dorado Restaurant is located in La Pineda center on Pau Casals walk. Few meters from the beach. El Dorado has established itself as the
leader Costa Dorada’s rice cooking.
'Sabor Salou' will offer thousands of tapas and tastings from 15 to 17 March
The
food fair
'
Taste
Salou
'
will be held from
15 to 17
March at the
Passeig
Jaume
I
of
the capital of the
Costa
Dorada.
For three days
,
the best restaurants in
the city
and numerous
stalls
offering
artisan food
tastings and
tapas
thousand
a
popular
price
.
The inauguration
will be attended by
a
prestigious
chef
.
This year
,
in charge of cutting
the ribbon
will
Eduard
Xatruch
, a member
of the
elBulli
Foundation
.
Also in this
edition
are
prepared
several
side events
,
like a
big raffle
, children's
games
, cooking workshops
, wine tasting
and cooking demonstrations
,
among others
.
'Reus Viu el Vi 2010', from 11 to 13 June in Reus
After the success harvested the past year, the fair 'Live Wine Reus' is ready to develop its second edition. Most days of the weekday, new stands dedicated to the cuisine of the area and live music to put an initiative on the rhythms are the main Latest News of this event. Organised by the Chamber of Commerce and the Municipality of Reus, the Received any Fair in its first edition in 2009, visiting more than 30,000 people. With the aim of promoting the Designation of Origin area, organizing them and have expanded the fair in place of last two days, this year is desarrollará 11 to 13 June.
The countdown begins for the fair 'Reus Viu el Vi'
The Chamber of Commerce of Reus and the city Reus Consortium coordination, has given the go-ahead to organizing the second edition of the Reus Viu el Vi, fair Appellations of Origin territorial of the House. This year the contest has been extended by another day and will be open on 11, 12 and 13 June in the Plaza Libertad in evening hours.
Don't miss the opening of the Days of the Tuna 2012
L'Hospitalet de L'Infant. 20th April 2012. This Sunday, April 22 at 11:00 will take place at Plaza Catalonia of L'Hospitalet de l'Infant opening ceremony of the XIII Gastronomic Tuna, has been called "Tonyinada". Attendees will taste several Tony-tops, in addition to the traditional Clotxa tuna, for a price of 2.5 euros wit...
L'Hospitalet de l'Infant celebrates its XII Gastronomic days of Tuna
L'Hospitalet de l´Infant. Costa Dorada. The twelfth Conference of the Tuna will take place between 3 April and 15 May 2011. During these weeks, 8 restaurants in town, 1 and 1 Pratdip Tivissa provide specific menus with tuna as the protagonist. The restaurants participating this year are: L´Olla, SEl olomillo, La Sal Grossa,...
This November 13th starts TASTAtardor to promote Baix Camp best products
Tarragona. Costa Dorada. Once again, the Regional Tourist Board of Baix Camp organizes gastronomic TASTATardor, in which 10 restaurants, 2 shops and 2 agrobotigues municipalities in the region offer quality agricultural products of Lower Field: Oil DOP Siurana, PGI Potato Prades and OJ Avellana de Reus, plus honey, chestnut...
Fiftten restaurants participating in the X Torredembarra Gastronomic Days of Autumn
Torredembarra. Costa Dorada. The Torredembarra Restaurant Association and the Municipal Tourism organized the X Fall Gastronomic, which are involved up to 15 restaurants in the city. These offer until December 4, a creative menu, priced at between 28 and 33 euros. Participating restaurants are: Al Capone da Franco, Cal Coco...
The ,Gastronomic Torredembarra. Ranxets Spring, come from 1 May to 13 June
Torredembarra. Costa Dorada. From 1 May to 13 June will take place the Gastronomic Torredembarra. Ranxets Spring, the first in which the Association of Restorers Torredembarra (ART) joined the organization along with the Municipal Tourism. This edition comes with many new culinary promotion, as he explained the Chairman of ...
The IV Gastronomic days of octopus preceded by a great success
Mont-Roig. Costa Dorada. The Department of Tourism of the City of Mont-Roig and restaurant sector of the municipality organize a new edition of Gastronomic octopus days Montroig Camp and Miami Beach, held this year from 11 to 26 June 2011. The conference reached its fourth edition, the success of the above, which have becom...
V Gastronomic Days of the Octopus
Montroig. Costa Dorada. 18th April 2012. From April 28 to May 13, enjoys the 5th edition of the Pop Gastronomic Montroig Camp and Miami Beach, where 11 restaurants of the town will pop the protagonist of his letters. And on Sunday 29 April will be held the DAY OF POPULAR POP from the pergola has 11 Crystal Beach in Miami Be...
The Conference of Octopus fills the Costa Dorada this June
Mont-Roig. Costa Dorada. The Gastronomic Octopus Days of Mont-Roig del Camp Miami Beach were born in 2008, have become a gastronomic reference in the municipality and the province. The conference will take place from 11 June to 26 June 2011. The participating restaurants in his letter introducing various dishes made with ...
From 5 to 20 May 2012 Gastrotour Salou offers a tasting route by 37 establishments
Salou. Costa Dorada. A total of 37 establishments are part of the route Gastrotour Salou 2012 between restaurants, bars and pastry shops in the municipality, provide a representative sampling of your property and a drink for 2.50 euros. All persons wishing to participate in Salou Gastrotour 2012 may pick up down the locatio...
Gastronomic days of the pork of the Innocent until the 25th in the Hotel La Figuerola
Vandellòs. Costa Dorada. March 19th 2012. The Hotel La Figuerola, in Vandellòs, has entered a new era under the leadership of Llorenç Munoz and Alberto Lopez. Alberto Lopez is the grandson of renowned chef Candido in Segovia, who in the 30 recovered the ancient recipe for the preparation of pork with which, over the years, ...
The Gastronomy days of the Octopus, in Mont-Roig from 5th to 27th June
Mont-Roig del Camp. Costa Dorada. The Department of Tourism of the Municipality of Mont-Roig del Camp and catering sector in the municipality organize a new edition of Gastronomic days of the Octopus Mont-Roig del Camp and Miami Beach, which this year will be held from 5 to 27 June. The Conference in its third edition arriv...
Amposta celebrates the 16th Artichoke Festival
Amposta. Costa Dorada. On Sunday 27 February will be held at the Exhibition Hall in Amposta the 16th Artichoke Festival. This will be the highlight of a promotion Gourmet taking place throughout the month of March, beginning with the Artichoke 8th Gastronomic Days where several restaurants offer menus with artichoke. Progra...
,Total success, of the Blue tuna Week 2012 with 3,000 visitors
L'Ametlla de Mar. Costa Dorada. May 10th, 2012. The Bluefin Food Week 2012 has ended today after receiving a visit 3,000 visitors and have been very successful in its aim of bringing the bluefin tuna to the general public and also get to Miami Platja is recognized as an ultimate tuna population. "We rate the overall success...
The XI Popular Tuna Tasting will begin with the clotxa
Hospitalet de l'Infant. Costa Dorada. The XI Tuna Days L'Hospitalet de l'Infant will start on Sunday 11 April with the celebration of the Fifth Day of the Tuna until 30 May. Beginning at 11am, Plaza de la Marina de L'Hospitalet de l'Infant stage once again be a fun and festive day in which attendees can taste the traditiona...
Mushroom season starts with the appearance of the first milk caps
Tarragona. Costa Dorada. When autumn arrives, mushrooms acquire a certain role, both in the table, where anyone includes them in a dish meals, or as leisure activity, as more and more people when the weather gets better, devotes one day to go and pick mushrooms. The first milkcaps start coming out, although some days nighti...
Torredembarra starts the eighth Gastronomic Days of Autumn and the First Fair of Artisan Beer
Torredembarra. Costa Dorada. This coming Saturday, October 10 will be held the First Fair of Artisan Beer of Torredembarra and the the VIII Gastronomic Days of Autumn which will last until December 13. The Chairman of the Trustees, Pedro Font, explained that these days are a demonstration of the quality of the restaurants s...
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