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The 14 restaurants where you can savor Salou every Thursday
With the extension of the opening hours of the restoration, 14 restaurants in Salou have recovered the Tasta Salou, a gastronomic route that allows you to savor a culinary tasting every Thursday, marinated with a glass of wine or cava, for 5 euros. You can enjoy this proposal from May 20 to June 10 from 7pm.
Salou celebrates the return to normality, from April 29 to May 16, with the II Rice Conference
The progressive return to normality prior to the pandemic will be experienced in Salou with the celebration of the II Rice Gastronomic Conference that will be held between April 29 and May 16 and will do so with the participation of 18 restaurants in the municipality, which wants to continue working to establish itself as a gastronomic reference.
Salou wants to recover Russian tourism
The mayor of Salou and president of the municipality's Tourist Board, Pere Granados, has met telematically with the counselor of Turespaña in Russia, Antonio de la Morena, to establish collaborative actions that allow the recovery of Russian tourism for Salou, once the overcome the pandemic situation. The manager of the Board, Marc Espasa, also participated in the meeting.
Salou foresees that, if mobility opens, 2021 will be the start of the tourist comeback
Salou anticipates that the 2021 tourist season will mark a certain Recovery if Mobility is opened and there are no new relapses. The mayor and president of the Tourist Board, Pere Granados, has stated that there are signs that point in this direction and has cited both some forecasts that come from Ireland, in addition to the desire shown by many actors in the tourism market to return little by little to Normality, and do it choosing Salou as your destination.
The Hotel 4R Casablanca proposes a New Year's Eve dinner in front of the sea to say goodbye to 2020
Nothing better than an establishment with a deep-rooted tradition in Salou, with more than 35 years of history, located in front of Ponent beach, to say goodbye to the very difficult 2020 that we have had to live. The Hotel 4R Casablanca Playa Salou is prepared to offer a New Year's Eve dinner with good gastronomy, the best service and maximum safety and sanitary hygiene so that people who wish to maintain this tradition can enjoy it with peace of mind.
Tasta Salou, haute cuisine for 5 euros every Thursday
The Association of Hospitality Entrepreneurs (AEH) of Salou, with the support of the City Council of the capital of the Costa Dorada and with the sponsorship of the Raventós Codorniu cavas, offer Tasta Salou, an innovative gastronomic proposal in the municipality: every Thursday You can try a tasting of haute cuisine, marinated with wine or cava from the sponsoring brand, for 5 euros.
Halloween in PortAventura: passages of terror and scary shows
This 2020 marks the 20th anniversary of the first Halloween in PortAventura, and today it continues to be an increasingly interesting attraction for lovers of fear, for its 3 unique horror passages, for the theme of the park and for its special shows for the occasion. If you want to know more about Halloween in PortAventura, here you will find all the practical information, prices and schedules.
LaLiga and PortAventura World will create a soccer theme park
LaLiga and PortAventura World have created a joint venture to create a soccer theme park and offer digital entertainment about this sport. The forecast is to invest 150 million euros in 3 phases, the first of which will be ready for the 2020-2021 football season. The project has been baptized with the name "The Beat Challenge".
Eat Salou: holidays in the capital of the Costa Dorada through gastronomy
Menja’t Salou (Eat Salou) is the proposal that the City Council and the Salou Tourist Board have launched this summer to promote holidays in the capital of the Costa Dorada based on the gastronomic and culinary variety that it offers us.
Salou, in the Council of Experts of the Hospitality Association of the province
Chef Pep Moreno of the Deliranto restaurant in Salou has put on the jacket that accredits him as a member of the Council of Experts of the Hospitality Association of the province of Tarragona (AEHT). The Michelin star obtained a few months ago has catapulted him to this Council, made up of the province's Michelin stars and the Sol de Repsol restaurants.
PortAventura World and Ferrari Land open on July 8
PortAventura World has already announced that it will open doors on July 8, although with limitations and with various security measures as a safe tourist destination. The PortAventura and Ferrari Land parks will open from 10:00 a.m. to 10:00 p.m. and 11:00 a.m. to 4:00 p.m. respectively, but the date of the visit must be reserved in advance. They will also open 4 hotels and their pools, but there will be no shows until September.
We wait for you in Salou when all this is over
So that you know us if you have never come or that you relive your best memories if you already know us.
The gastronomic agenda of Salou 2020 is presented in Madrid
Salou presents its gastronomic agenda Salou Food Experience 2020 in Madrid.
In this way, the capital of the Costa Dorada begins to consolidate itself as a quality gastronomic tourism destination, especially after the first Michelin star achieved by Deliranto's chef, Pep Moreno.
Best Hoteles renews 4,000 rooms and its 13 hotels on the Costa Dorada
Best Hoteles is the most important hotel chain on the Costa Dorada, where it has 13 hotels between Salou, Cambrils and La Pineda, in Vila-seca.
In 4 years he has made an important version of complete renovation of the 4,000 rooms offered in this area, and the services of hotels such as swimming pools, restaurant, children's spaces and spa and wellness centers.
Municipal recognition of Deliranto for its Michelin star
On behalf of the City Council of Salou, the mayor, Pere Granados, accompanied by the Councilor for Economic Dynamization, Héctor Maiquez, has delivered a plaque of recognition to chef Pep Moreno, of the Deliranto restaurant, for the Michelin star recently obtained.
Deliranto makes history getting the first Michelin star of Salou
José "Pep" Moreno, owner of the Salou restaurant "Deliranto" has achieved the first Michelin star of Salou.
The mayor of the municipality, Pere Granados, personally congratulated the chef and highlighted the impetus that this recognition implies for the gastronomy of the capital of the Costa Dorada.
Tapas Rally: Salou's gastronomic experience for autumn
With the arrival of autumn and the RallyRACC Catalunya-Costa Daurada, Salou presents the eighth edition of the Tapas Rally, from October 18 to 27, with 5 more restaurants than in the previous year. There are already 35, 7 of which also offer a lid for the little ones, which offer a lid and a fifth of beer for 2.5 euros.
France discovers the entire offer of the Costa Dorada
For 3 days, from September 18 to 20, 2019, 80 travel agents and journalists from France have discovered the Costa Dorada from a new perspective, more innovative and full of experiences of all kinds in leisure, culture and gastronomy activities.
Best Hotels completely modernizes three of its hotels located in Salou and in Cambrils
The hotel chain Best Hotels, which currently manages 13 hotels in Salou and Cambrils and 20 more in the rest of Spain, has carried out a profound renovation of three of its establishments located on the Costa Daurada.
From May 17 to 26, Gastrotour Salou returns to 64 bars and restaurants
Salou is again the pole of gastronomic attraction of the Costa Dorada from May 17 to 26 with a new edition, and already eight, Gastrotour Salou. No less than 64 establishments between bars and restaurants have prepared a proposal of succulent tapas to taste for the modest price of 2.5 euros.
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Craft Market throughout the summer in Salou on the Catalan farmhouse
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