The Boella opens a summer terrace

La Canonja. Costa Dorada. 13 June 2013.

The June 20 La Boella opens its summer terrace and will do so with a very special party in which, among other things, will provide attendees the opportunity to learn how to make ice creams.


More information about Restaurant La Boella

Located in the heart of the estate olive La Boella, with over 110 hectares of olive groves and 6,500 m2 of gardens, the Restaurante La Boella is undoubtedly one of the most special terraces Catalonia. His ten tables are perfectly integrated in a garden, full of orange, orange blossom, magnolia, lavender and rosemary and topped with a stone fountain parlotearte, an oasis of nature and relaxation that invites indulge in some pure gastronomic luxury .

Inspired by the legendary Michelin star kitchen and disappeared Cambrils Joan Gatell and offers cooking kilometer zero because, for the team "no more kitchen product kitchen" or more product than quality and proximity. Your letter is "the Mediterranean, thyme, oil and the sun ripens the tomatoes". "It Catalonia on the plate", a collection of traditional recipes and inner sea based ingredients whose origin hardly covers the triangle formed by Reus, Cambrils and La Canonja.

La Boella oils, Benach tomatoes (a small native Tarragona area), Girona veal, chicken in a pen nearby wild fish and crayfish in Cambrils, lobster Sant Carlos de la Rapita, the red shrimp Seraglio port and of course, vegetables, spices and herbs grown orchard and gardens of the estate, are just some of the verses that make up a letter expressed in the lexicon of the seaman and the peasant . An offer from the bite to mortar, the "ranch" and chup chup of the pan, the vessel has more presence in the room along with the surprise lanterns and table service where emplata ends and the commands the customer view.

Its menu includes vegetables from his garden to water vapor (a dish that has been decades in the restaurant customer requirements), peasant rice with ribs and vegetables, crayfish Rochetti (sautéed and flambéed), the pigeon in wine sauce (a tribute to the classic kitchen) and some of the hits of Joan Gatell greatets: the bluefin tuna carpaccio Mediterranean bream tartare and shrimp, the Rossos fideus seafood and lobster stew.


Address:
Reus-Tarragona Highway T - 11, km 12, La Canonja, at the foot of the exit 34 of the AP 7 motorway (Barcelona-Valencia)

Phone:
977 771 515

Hours:
13:30 to 16:00 and 21:00 to 23:00, expand with the arrival of summer until 23:30.
Open daily.

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