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The chef Joan Roca opens the second Tarragona dTapes

The chef Joan Roca opens the second Tarragona dTapes

Tarragona. Costa Dorada. First the theory and then practice. This is what has been staged in Tarragona chef Joan Roca, the restaurant El Celler de Can Roca, awarded three Michelin stars and star of "show cooking" which has been organized as a headlining act to promote the second edition of Tarragona DTapas. Rock has said th...

RallyRACC 2011: More than ever, decisive

RallyRACC 2011: More than ever, decisive

Tarragona. Costa Dorada. This October 16, 2011 was presented in Madrid and Barcelona the 47th edition of the Catalonia Rally RACC-GOLDEN COAST, Rally Ireland 2011, the penultimate round of the FIA World Rally Championship status for the calendar that has a role for the outcome of various events that will be held from 20 t...

The restaurant Xamfrà at the Forum wins the Golden Fork at ,IITarragona DTapes,

Tarragona. Costa Dorada. The restaurant Xamfrà at the Forum, with the tapa Xipella Clos Montblanc has won the Golden Fork for Best Tapa in the second edition of Tarragona Dtapas. The popular vote has been given this award in recognition of the best cover of all submitted contest for his culinary creation in a surprisingly...

Russian journalists visiting the Gold Coast

Gold Coast. November 26, 2012. A group of six Russian journalists have visited the Gold Coast on Sunday at the hands of the Catalan Tourism. The Tourist Board of the Province of Tarragona has collaborated in the organization of the program of visits to the Gold Coast group, which has been supported by PortAventura and munic...

L'Onada Restaurant obtains the Golden Fork and wins the IV Tarragona DTapas

Tarragona. Costa Daurada. 11th May 2012. L'Onada Restaurant del Serrallo has been the winner of the fourth edition of Tarragona DTaP, initiative organized by the Chamber of Tarragona and AEH, in achieve the Golden Fork, according VOTING presential of tapejadors. "Three phase of Tuna" has achieved also be the best lid of you...

Arrival of the fourth dTapes Tarragona

Arrival of the fourth dTapes Tarragona

Tarragona. Costa Dorada. 12th April 2012. Xavier Pellicer, chef de Can Fabes (two Michelin stars) has sponsored the fourth DTaP Tarragona, the first contest and route covers the counties of Tarragona and culinary demonstration of this important level of Catalonia, awarded by the Government . Pellicer has starred in a vibran...

La Boella recovers the cuisine from Joan Gatell

La Boella recovers the cuisine from Joan Gatell

Tarragona. Costa Dorada. July 18th, 2012. Following the closure in December of the legendary Joan Gatell retirement of its owners, La Boella has built his team to a good part of his living room and kitchen staff. Among them, who was second aboard the famous couple and their official baker, Assumpció Vilella, better known am...

The Repsol guide provides the AQ Restaurant AQ with a SOL

The Repsol guide provides the AQ Restaurant AQ with a SOL

Tarragona. Costa Dorada. The Restaurant AQ (C / cakes, 7) of Tarragona, has been recognized with one SOL, which annually awards the Repsol Guide to the best restaurants of the year in quality and variety of dishes. The distinction lies first in a restaurant in the city of Tarragona, only five establishments in the province ...

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